Creamed Eggs
Creamed Eggs is a comforting dish combining chopped hard-boiled eggs with creamy chicken soup and crispy bacon, finished with fresh parsley. Perfect for a hearty breakfast or brunch, it offers a rich, savory flavor profile that pairs wonderfully with toast or bread. Ideal for quick, satisfying meals.
Ingredients
Instructions
- Combine the cream of chicken soup, chopped bacon, chopped hard boiled eggs, and parsley in a saucepan.
- Heat thoroughly over medium heat, stirring occasionally.
- Serve over toast.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture while heating. If you're short on time, you can use pre-cooked bacon or turkey bacon for a lighter option. Fresh herbs like chives or dill can also substitute parsley for a different flavor profile. This dish can be made ahead of time and reheated, making it perfect for busy mornings or brunch gatherings.
Serving Suggestions
Serve the creamed eggs over toasted bread for a hearty breakfast or brunch. This dish pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a comforting touch, consider serving alongside Gina'S Tater Tot Casserole for a fun, filling feast that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through. You can also microwave in short intervals, stirring in between, but be careful not to overcook and dry out the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Eggs contains roughly 255 calories, with 9g protein, 24g carbohydrates, and 14g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard boiled?
Yes, you can use fresh eggs, but you'll need to cook them first. Simply scramble or fry them before adding to the cream of chicken mixture. This will change the texture slightly but still taste delicious.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the cream of chicken soup with a vegetarian alternative and omit the bacon. For added flavor, sauté some mushrooms or spinach to mix in. This will keep the dish hearty while still being meat-free.
What bread is best for serving?
A thick-sliced bread like sourdough or whole grain works best for holding up to the creamy mixture. If you prefer a lighter option, toasted English muffins or croissants can add a nice touch. Experiment with your favorite bread to find the perfect pairing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).