3 Cheese Chicken

Prep: 20 min Cook: 35 min Serves: 6 Cuisine: American

A comforting, cheesy chicken casserole layered with tender noodles, creamy sauces, and a blend of three cheeses. Perfect for family dinners, it offers rich flavors of chicken, mushrooms, and vegetables, all baked to bubbly perfection. An easy, crowd-pleasing dish with a hearty, cheesy taste.

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Ingredients

  • 8 oz. lasagna noodles
  • 1 1/2 cups cottage cheese
  • 3 cups diced chicken
  • 8 oz. American cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup chopped onions
  • 1/2 cup green pepper
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 can drained mushrooms
  • 1/4 cup chopped pimento
  • 1/2 teaspoon basil

Instructions

  1. Cook chopped onions and green pepper until tender.
  2. Stir in cream of chicken soup, milk, drained mushrooms, chopped pimento, and basil.
  3. Spread half of the cooked noodles in a 13 x 9-inch baking pan.
  4. Top with half of the sauce mixture, cottage cheese, diced chicken, American cheese, and Parmesan cheese.
  5. Repeat the layers with the remaining noodles, sauce, cottage cheese, chicken, American cheese, and Parmesan cheese.
  6. Bake at 350°F until bubbly and heated through.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV
Total Fat 12.7g 16% DV
Carbs 44.6g 16% DV
Fiber 2.2g 8% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 1425.8mg 62% DV
Potassium 654mg 14% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 195.5mcg 22% DV
Vitamin C 50.6mg 56% DV
Vitamin D 7.1mcg 35% DV
Calcium 557.3mg 43% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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