Ham And Chicken Supreme

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

Ham and chicken come together in a creamy, cheesy pasta bake with mushrooms and green onions, offering a comforting, savory dish perfect for family dinners or casual gatherings. Rich flavors and tender meats make it a satisfying choice for those craving hearty, flavorful comfort food.

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Ingredients

  • 2 c. ham, cooked
  • 1 1/2 c. chicken, cooked
  • 2 c. spaghetti
  • 1 1/2 c. sour cream
  • 1 c. cottage cheese
  • 1 c. green onions, chopped
  • 1/2 c. (1 stick) butter, melted
  • 8 oz. mushrooms, sliced
  • salt
  • pepper
  • 1 1/2 c. Cheddar cheese, shredded

Instructions

  1. Cut the cooked ham and chicken into bite-size pieces.
  2. Cook the spaghetti according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine sour cream, cottage cheese, chopped green onions, and melted butter.
  4. Add sliced mushrooms to the mixture and season with salt and pepper to taste.
  5. Mix in the cooked ham, chicken, and cooked spaghetti until well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Sprinkle shredded Cheddar cheese evenly over the top.
  8. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes or until hot and bubbly.
  9. Serve warm, garnished with additional green onions if desired.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. You can substitute the cottage cheese with ricotta if you prefer. To add a crunch, toss in some breadcrumbs on top before baking. If you're short on time, pre-cooked rotisserie chicken works great, and you can incorporate leftover ham from previous meals.

Serving Suggestions

This dish pairs beautifully with a fresh green salad or garlic bread for a complete meal. You can also serve it alongside steamed vegetables for added nutrition. If you're celebrating a special occasion, it makes a delightful centerpiece similar to Chicken & Beer dishes. For a twist, try serving it with a tangy dipping sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave single servings until heated through, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Chicken Supreme contains roughly 456 calories, with 27g protein, 47g carbohydrates, and 18g fat. It is an excellent source of vitamin C (87% of the Daily Value), protein (55% of the Daily Value), and vitamin D (54% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 27.5g 55% DV
Total Fat 18.5g 24% DV
Carbs 47.1g 17% DV
Fiber 6.3g 22% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 1762.2mg 77% DV
Potassium 711mg 15% DV
Cholesterol 60.2mg 20% DV

Vitamins & Minerals

Vitamin A 236.2mcg 26% DV
Vitamin C 78.3mg 87% DV
Vitamin D 10.9mcg 54% DV
Calcium 460.6mg 35% DV
Iron 2.2mg 12% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese in this recipe?

Absolutely! While Cheddar cheese adds a nice flavor, you can mix it up with mozzarella, Monterey Jack, or even a blend for varied taste. Just keep in mind that different cheeses will melt differently, affecting the final texture.

How can I make this dish healthier?

To make Ham And Chicken Supreme healthier, consider using whole wheat spaghetti and low-fat versions of sour cream and cottage cheese. You can also increase the vegetable content by adding bell peppers, spinach, or broccoli to the mix, which will enhance both nutrition and flavor.

Is it possible to freeze this dish?

Yes, this dish can be frozen! Prepare it up to the baking step, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as instructed. Keep in mind that the texture of the cheese may change slightly after freezing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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