Chicken Vegetable Bisque
A comforting chicken vegetable bisque with creamy mushroom and potato soups, tender vegetables, and seasoned chicken, perfect for a hearty, flavorful meal suitable for family dinners.
Ingredients
- 1/2 cup chopped onion ⓘ
- 2 tablespoons butter or oleo ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of potato soup ⓘ
- 2 cans milk ⓘ
- 10 ounces mixed vegetables or 1 can Veg-All, drained ⓘ
- 7 ounces boned chicken, drained ⓘ
- 2 1/2 teaspoons lemon juice
- 1/2 teaspoon hot sauce ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon black pepper ⓘ
Instructions
- Cook chopped onions in butter until tender.
- Add remaining ingredients to the onions and heat, stirring occasionally.
- Adjust with more milk, lemon juice, hot sauce, and salt as needed.
- Serve hot, optionally in a crock-pot for slow cooking.
Tips & Substitutions
For added depth, sauté garlic along with the onions or incorporate fresh herbs like thyme or parsley. If you want to lighten the dish, consider using low-fat versions of the cream soups or substitute fresh vegetables for the canned mixed ones. To enhance flavor, a splash of white wine can be added after softening the onions. This bisque also works well with leftover rotisserie chicken.
Serving Suggestions
Serve the bisque hot, garnished with fresh herbs or a sprinkle of paprika for color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving it alongside a slice of your favorite quiche or a side of baked potatoes.
Storage & Reheating
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally until heated through. If the bisque thickens upon refrigeration, add a splash of milk while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vegetable Bisque contains roughly 516 calories, with 12g protein, 82g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (41% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like carrots, peas, and corn can be used instead of canned mixed vegetables. Just make sure to chop them into small pieces and sauté them with the onions until tender before adding the soups and chicken.
Is it possible to make this bisque vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of the canned soups. You can add extra vegetables like mushrooms and zucchini to enhance the flavor and texture. For creaminess, consider adding a splash of coconut milk or a dollop of cream cheese.
How can I make this recipe spicier?
To add more heat, increase the amount of hot sauce or incorporate diced jalapeños or crushed red pepper flakes. For a smoky flavor, try adding a bit of smoked paprika. Just remember to adjust the salt accordingly if you add more spicy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).