Country Chicken Kiev
Juicy chicken breasts filled with flavorful butter and herbs, coated with bread crumbs, then baked to crispy perfection and topped with a savory wine and herb sauce.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt the butter.
- Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt, and salt on a piece of waxed paper.
- Dip chicken breasts into melted butter, then roll in the breadcrumb mixture to coat thoroughly.
- Place the coated chicken breasts skin-side up in an ungreased baking dish.
- Bake for 50 to 60 minutes or until golden brown.
- Meanwhile, add white wine, chopped green onion, and chopped parsley to the remaining melted butter (about 1/2 cup) to make the sauce.
- When chicken is golden, pour the sauce all over the chicken.
- Bake for an additional 3 to 5 minutes to finish.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter or adding fresh herbs like thyme or dill to the breadcrumb mixture. You can substitute the dry white wine with chicken broth if desired. To achieve a crispier coating, try double-dipping the chicken in butter and breadcrumbs. This method is similar to the one used in Best Ever Hash Brown Casserole, ensuring a delightful crunch.
Serving Suggestions
Serve the chicken hot, drizzled with the prepared sauce, alongside a fresh garden salad or steamed vegetables for a balanced meal. Mashed potatoes or rice make excellent sides, complementing the rich flavors of the dish. For a hearty option, pair it with Potato Stuffy for a comforting dinner experience.
Storage & Reheating
Leftover Country Chicken Kiev can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until heated through, about 15-20 minutes. This helps retain the crispy texture. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Kiev contains roughly 536 calories, with 22g protein, 71g carbohydrates, and 23g fat. It is an excellent source of iron (142% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (59% of the Daily Value). Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them completely before cooking. This ensures even cooking and better coating adherence. If using frozen, plan ahead and allow them to thaw in the refrigerator overnight for the best texture.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free option, providing a cheesy taste without the dairy.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer inserted into the thickest part of the breast to check. Additionally, the juices should run clear, and the meat should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).