Jim'S Mother'S Chicken And Rice Casserole
A comforting chicken and rice casserole bursting with tomato, celery, and green pepper, finished with peas for a quick family meal.
Ingredients
Instructions
- Brown chicken in a small amount of oil and margarine; remove from pan.
- Add celery, onion, and green pepper to the drippings and sauté until fragrant.
- Add rice and sauté, stirring constantly until it becomes slightly translucent.
- Add blended tomatoes, water, and instant chicken bouillon granules.
- Arrange the chicken back into the rice, cover, and bake at 350°F until the rice is almost done.
- Spread defrosted peas over the casserole and continue cooking for at least 10 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of lemon juice and spices before browning. If you don't have instant rice, you can use regular rice, but adjust the cooking time and water accordingly. For a heartier dish, add cooked mushrooms or swap frozen peas for green beans. This casserole is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or thyme for a pop of color and flavor. It pairs beautifully with a side salad or crusty bread to soak up the delicious sauce. For a complete meal, consider serving alongside steamed vegetables or a refreshing Caribbean Chicken Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes depending on the portion size.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Mother'S Chicken And Rice Casserole contains roughly 801 calories, with 7g protein, 27g carbohydrates, and 76g fat. It is an excellent source of vitamin C (118% of the Daily Value), vitamin A (51% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of instant chicken bouillon granules?
If you don't have instant chicken bouillon, you can substitute with homemade chicken stock or broth. Just make sure to reduce the amount of water you add to maintain the right consistency in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).