Chicken With Cream Sauce
Creamy chicken breasts baked with flavorful onions, garlic, and savory seasoning, topped with a comforting cream of chicken sauce—perfect for family dinners and easy comfort food.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash chicken breasts and place them in a baking dish.
- Sprinkle dehydrated onions, garlic powder, and Bac*O bits over the chicken breasts.
- Drop spoonfuls of cream of chicken soup on top of and between each chicken piece.
- Cover the dish with foil or a lid.
- Bake for 1.5 hours until the chicken is cooked through and the sauce is creamy.
- The soup will mix with the juices from the chicken to create a smooth, tasty sauce.
- Serve with rice, noodles, or mashed potatoes.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs before baking. If you don't have Bac*O bits, crumbled bacon or chopped nuts can be used for a similar crunch. You can also substitute the cream of chicken soup with homemade cream sauce or any cream soup variation to customize the taste.
Serving Suggestions
This dish pairs beautifully with rice, noodles, or mashed potatoes to soak up the creamy sauce. For a refreshing contrast, serve with a side salad dressed in Old Fashion German Dressing or steamed vegetables. You might also consider serving it alongside roasted asparagus or garlic bread for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Cream Sauce contains roughly 117 calories, with 4g protein, 9g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time. They may take an additional 30 minutes to cook through thoroughly. Always check that the internal temperature reaches 165°F (75°C) for safety.
What can I substitute for cream of chicken soup?
You can use homemade cream sauce made from butter, flour, and chicken broth as a substitute. Alternatively, any cream-based soup like cream of mushroom or even a white sauce can work well in this recipe.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything in advance, cover the dish, and refrigerate it. Just increase the baking time slightly for cold dishes. This is a great option for meal prep or dinner parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).