Old Fashion German Dressing
A hearty and flavorful stuffing with sage, onions, and buttery crumbles, perfect for holiday dinners or comforting family meals that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients, including cornbread, white bread, onions, celery, crackers, eggs, butter, sage, salt, and pepper, in a large mixing container.
- Add extra water to the mixture to make it extra moist.
- Use a potato masher to blend the ingredients thoroughly.
- Pour the mixture into a greased roaster and place another stick of butter on top.
- Bake at 350°F until cooked to your liking.
Tips & Substitutions
For added flavor, consider using homemade cornbread instead of skillet cornbread and fresh herbs instead of dried sage. You can also substitute vegetable broth for chicken broth for a vegetarian option. If you want a crunchier texture, toast the white bread and crackers before mixing them in. Adjust the seasoning to your taste for a personalized touch.
Serving Suggestions
This Old Fashion German Dressing pairs beautifully with roasted meats like Debbie'S Baked Chicken or turkey for a comforting holiday meal. Serve it alongside a fresh salad or steamed vegetables for balance. For a heartier option, consider serving it with mashed potatoes or gravy for a complete feast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a baking dish covered with foil and warm it in the oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion German Dressing contains roughly 412 calories, with 5g protein, 63g carbohydrates, and 16g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply mix all the ingredients and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the white bread?
If you don't have white bread, you can use whole wheat bread or even sourdough for a different flavor profile. Just make sure the bread is stale or toasted to help it absorb the liquids without becoming too mushy.
How do I know when the dressing is done baking?
The dressing is done when it is golden brown on top and a knife inserted into the center comes out clean. You can also check the texture; it should be moist but not soggy. Adjust the baking time according to your oven's performance for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).