Chicken With Dijon Mustard
Creamy Dijon chicken features tender breasts coated in mustard and flour, simmered in a rich cream sauce. Perfect for elegant dinners or comforting family meals.
Ingredients
Instructions
- Salt and pepper the chicken breasts.
- Spread mustard on both sides of each chicken breast.
- Place flour on wax paper or in a shallow dish.
- Coat both sides of each chicken breast with flour.
- Melt butter in a skillet over moderately high heat.
- Brown the chicken breasts in butter on both sides.
- Remove the chicken to a warm platter.
- Pour cream into the skillet and boil rapidly for 2 minutes.
- Remove from heat and stir in more mustard and seasonings to taste.
- Return the chicken to the skillet and reheat briefly with the sauce.
Tips & Substitutions
For added flavor, consider using a mix of Dijon and whole grain mustard. If you're out of heavy cream, you can substitute with half-and-half or a non-dairy cream alternative. Make sure not to overcrowd the skillet while browning the chicken; this ensures even cooking and a nice crust. For a twist, you could incorporate herbs like thyme or tarragon into the sauce.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a light salad for a balanced meal. It pairs beautifully with mashed potatoes or rice to soak up the delicious mustard cream sauce. For a refreshing contrast, consider serving it alongside a simple cucumber salad. Explore more chicken recipes for additional pairing ideas.
Storage & Reheating
Store any leftover chicken with Dijon mustard in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or broth to maintain moisture. Avoid microwaving for best results, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Dijon Mustard contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They are more forgiving and can stay moist during cooking. Just adjust the cooking time as thighs may take a bit longer to cook through compared to breasts.
What can I serve with Chicken With Dijon Mustard?
This dish pairs well with a variety of sides. Consider serving it with buttered noodles, sautéed green beans, or a fresh arugula salad. These options complement the rich mustard cream sauce beautifully.
Can I make this recipe in advance?
You can prepare the chicken and sauce in advance, then combine them just before serving. This allows the flavors to meld together while keeping the chicken moist. Just reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).