Chicken Breasts In Sour Cream Almond Sauce
Tender chicken breasts simmered in a rich sour cream almond sauce with tarragon and Gruyère, perfect for elegant dinners and pairing with rice or vegetables.
Ingredients
- 6 whole chicken breasts, halved and boned ⓘ
- 3 Tbsp. butter ⓘ
- 2 Tbsp. chopped onion ⓘ
- 1 clove garlic, minced ⓘ
- 1 Tbsp. tomato paste ⓘ
- 2 Tbsp. flour ⓘ
- 1 1/2 c. chicken stock ⓘ
- 3 Tbsp. sherry ⓘ
- 2 Tbsp. slivered almonds ⓘ
- 2 Tbsp. minced tarragon
- salt and pepper ⓘ
- 1 c. sour cream ⓘ
- 3/4 c. grated Gruyère cheese ⓘ
Instructions
- Saute chicken in butter until golden brown, about 3 minutes per side.
- Remove chicken from skillet and set aside.
- Add chopped onion and minced garlic to the skillet and cook for 2 to 3 minutes.
- Add tomato paste and flour, stirring until blended and smooth.
- Gradually add chicken stock and sherry, cooking and stirring about 5 minutes until slightly thickened.
- Return chicken to the skillet.
- Add slivered almonds, minced tarragon, salt, and pepper.
- Cover and simmer for 30 minutes or until the chicken is tender.
- Stir in sour cream and sprinkle with grated Gruyère cheese before serving.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken breasts in a mix of sherry and tarragon for a few hours before cooking. If you're out of Gruyère cheese, a good substitute would be Swiss or even a sharp cheddar. To enhance the sauce, add a splash of lemon juice or a pinch of nutmeg for a unique twist.
Serving Suggestions
This dish pairs beautifully with steamed rice or buttered egg noodles to soak up the delicious sauce. A side of sautéed green beans or a fresh salad can add a nice crunch and balance the richness of the chicken. Consider serving with crusty bread to enjoy every bit of the sauce.
Storage & Reheating
Leftover Chicken Breasts In Sour Cream Almond Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to prevent the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Sour Cream Almond Sauce contains roughly 764 calories, with 31g protein, 50g carbohydrates, and 55g fat. It is an excellent source of protein (61% of the Daily Value), dietary fiber (51% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute turkey or pork for chicken in this recipe. Adjust the cooking time based on the thickness of the meat and ensure it reaches the appropriate internal temperature for safety.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, including chicken stock and sherry, are certified gluten-free.
What can I serve as a side dish?
For a complete meal, consider serving the chicken with roasted vegetables or a creamy potato gratin. A fresh garden salad or steamed asparagus also complements the flavors well, providing a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).