Chicken With Grapes
A vibrant chicken salad featuring sweet grapes, tangy tarragon, and a creamy mustard-mayonnaise dressing, perfect for a light, flavorful meal or appetizer. Suitable for summer gatherings.
Ingredients
Instructions
- Heat red wine vinegar, tarragon, salt, and pepper over high heat and cook for 10 minutes.
- Place cooked chicken in a bowl and pour the warm red wine vinegar mixture over it.
- Mix well, cover, and refrigerate until cooled.
- Add grapes, Dijon mustard, and mayonnaise to the chicken mixture and stir until well combined.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).