Skewered Sesame Chicken
Juicy skewered chicken infused with toasted sesame and aromatic ginger, perfect for a flavorful Asian-inspired meal that appeals to lovers of bold, savory tastes.
Ingredients
Instructions
- Peel ginger and green onion; mince or chop the ginger and onion.
- Place the minced coriander, ginger, and green onion in a large bowl.
- Add soy sauce, dry sherry, and olive oil to the bowl and mix well.
- Cut the chicken breasts into bite-sized pieces.
- Skewer the chicken pieces onto skewers.
- Sprinkle sesame seeds over the skewered chicken.
- Cook the skewers on a grill or in a skillet until the chicken is cooked through and lightly charred.
Tips & Substitutions
For added flavor, marinate the chicken in the sauce for at least 30 minutes before skewering. If you don’t have dry sherry, you can substitute with white wine or chicken broth. You can also experiment with different vegetables on the skewers, such as bell peppers or zucchini, for a colorful presentation. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
Serving Suggestions
These skewers are perfect served over a bed of steamed rice or alongside a fresh salad. For a complete meal, pair them with a light soup, such as Blumenkohlcremesuppe(Cream Of Cauliflower Soup). Drizzle with extra soy sauce or sesame oil for an added touch, and garnish with additional chopped green onions or sesame seeds.
Storage & Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a skillet over medium heat, turning occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Skewered Sesame Chicken contains roughly 139 calories, with 7g protein, 9g carbohydrates, and 10g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! While chicken is the star of this dish, you can easily substitute it with shrimp, pork, or even firm tofu for a vegetarian option. Just ensure to adjust the cooking time accordingly, especially for shrimp, which cooks much faster.
What can I serve with skewered sesame chicken?
Skewered sesame chicken pairs beautifully with various sides. Consider serving it with a refreshing cucumber salad or steamed broccoli. For a heartier option, Southern Rice or fried rice would complement the flavors well, adding a nice contrast to the dish.
How can I make this dish spicier?
To add some heat, you can incorporate chili paste or Sriracha into the marinade. Adjust the amount based on your spice tolerance. Additionally, sprinkling crushed red pepper flakes over the skewers before grilling can enhance the flavor and heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).