Chicken With Leek And Mushroom Sauce
Tender chicken breasts are complemented by a savory leek and mushroom sauce with a hint of brandy, perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Heat 1 1/2 teaspoons oil in a skillet and sauté the chicken until lightly browned on both sides, about 5 minutes. Remove from the skillet and keep hot.
- Heat the remaining 1 1/2 teaspoons oil in the same skillet. Add the leeks and cook, stirring for 2 minutes.
- Add the sliced mushrooms and cook for 5 minutes.
- Add the brandy and cook for 2 minutes.
- Transfer the mixture to a mixing bowl.
- Whisk the chicken broth with the flour and add to the same skillet.
- Cook, whisking until slightly thickened, about 3 minutes.
- Return the mushroom mixture, chicken, and juices to the skillet.
- Reduce heat and simmer until chicken is cooked through, about 4 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or fresh herbs like thyme or parsley. If leeks are unavailable, you can substitute with green onions. For a lighter option, use skinless chicken thighs instead of breasts. Make sure to keep the skillet hot when adding the broth to ensure a good sear.
Serving Suggestions
Serve the chicken with a side of fluffy rice or creamy mashed potatoes to soak up the flavorful sauce. It pairs beautifully with a crisp green salad or steamed vegetables. For a heartier meal, consider serving with crusty bread to enjoy with the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth if necessary to prevent drying out. You can also microwave it on medium power, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Leek And Mushroom Sauce contains roughly 259 calories, with 14g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin D (157% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking for even cooking. Thaw in the refrigerator overnight or use the defrost setting on your microwave. Adjust cooking time accordingly to ensure the chicken is cooked through.
Is there a non-alcoholic substitute for the brandy?
Yes, you can substitute the brandy with apple cider vinegar or white grape juice for a similar flavor profile without the alcohol. Just add a splash to the skillet and adjust the amount of chicken broth slightly to balance the liquid.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately. Just reheat gently before serving. This is a great dish for meal prep and works well for busy weeknights or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).