Indonesian Spice Chicken(Also Good With Pork Chops)
Indonesian Spice Chicken offers a flavorful marinade with garlic, ginger, and red pepper, ideal for grilling or baking, perfect for those who enjoy bold, aromatic dishes.
Ingredients
Instructions
- Combine chopped onion, crushed garlic, soy sauce, cooking oil, lemon juice, crushed dried red pepper, ground ginger, and black pepper to make the marinade.
- Place the cut-up chicken into a plastic bag in a deep bowl and add the marinade.
- Tie the bag closed and refrigerate for several hours to marinate.
- Drain and reserve the marinade.
- Pat the chicken dry with paper towels.
- Place the chicken on a grill, bone side down, over medium hot coals.
- Grill for 30 to 35 minutes, turning often and brushing with the reserved marinade.
- Alternatively, bake in a 350°F (175°C) oven until the meat is tender, leaving the marinade with the meat.
Tips & Substitutions
For a richer flavor, marinate the chicken overnight. If you don't have soy sauce, tamari is a great gluten-free alternative. You can also substitute the fryer chicken with pork chops for a different twist. Adjust the amount of crushed red pepper to control the spice level according to your preference.
Serving Suggestions
Serve the Indonesian Spice Chicken with steamed jasmine rice or a fresh cucumber salad for a refreshing contrast. It also pairs beautifully with the New Orleans Style Seafood Gumbo for a flavorful feast. For a complete meal, consider adding grilled vegetables or a tangy coleslaw on the side.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps retain moisture and flavor, making the chicken deliciously tender.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Spice Chicken(Also Good With Pork Chops) contains roughly 211 calories, with 5g protein, 23g carbohydrates, and 13g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! This marinade works well with pork chops or even tofu for a vegetarian option. Just adjust cooking times accordingly; pork should be cooked to an internal temperature of 145°F (63°C), while tofu needs to be heated through and browned for texture.
How can I make this dish spicier?
To increase the heat, you can add more crushed dried red pepper or include fresh chopped chili peppers in the marinade. Alternatively, a dash of hot sauce can be added during grilling or baking for an extra kick.
What can I serve with Indonesian Spice Chicken?
This dish pairs well with various sides like coconut rice, grilled corn, or a simple green salad. For a more substantial meal, consider serving it alongside the Swiss Potato Torte for a comforting touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).