Shrimp With Black Bean Sauce
A flavorful Chinese-inspired shrimp dish with black bean sauce, garlic, ginger, and green onions, perfect for those craving savory, umami-rich seafood dishes with bold flavors.
Ingredients
Instructions
- Rinse fermented black beans and mix with ground lean pork, minced garlic, and minced ginger.
- Heat oil in a wok and stir-fry the cleaned shrimp for about 3 minutes. Remove from pan.
- Add the pork mixture to the wok and stir-fry for about 5 minutes. Add chicken broth and bring to a boil.
- Return the cooked shrimp to the wok along with sliced green onions. Stir to combine and serve with rice, noodles, or shredded Napa cabbage.
Tips & Substitutions
For a deeper flavor, let the black beans soak in warm water for 10 minutes before rinsing. You can swap the ground pork for ground chicken or turkey for a lighter option. If you prefer a spicier dish, add some sliced red chili or a dash of chili sauce. Serve this dish with steamed rice or noodles for a complete meal.
Serving Suggestions
This dish pairs beautifully with steamed white or jasmine rice, which helps soak up the flavorful sauce. You can also serve it alongside stir-fried vegetables for a colorful, nutritious meal. For a refreshing side, consider a simple cucumber salad or pickled vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through. You can also use a microwave, heating in short intervals to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Black Bean Sauce contains roughly 524 calories, with 15g protein, 74g carbohydrates, and 20g fat. It is an excellent source of iron (56% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking and prevent excess water in the dish.
What can I use instead of black beans?
If you don't have fermented black beans, you can use black bean paste or even miso as a substitute, though the flavor will be different. Adjust the amount to taste.
Is this dish suitable for meal prep?
Absolutely! This shrimp dish can be prepared ahead of time and reheated. Just be cautious not to overcook the shrimp when reheating, as they can become rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).