Chicken With Red Wine
Tender chicken pieces are coated with spices, baked with onions, green olives, and red wine, creating a flavorful, hearty dish perfect for cozy dinners and special occasions.
Ingredients
Instructions
- Mix dry ingredients in a bag.
- Shake chicken pieces in the bag to coat.
- Place chicken in a baking dish and pour melted butter over it.
- Cover and bake at 350°F for 1 hour.
- Add sliced onions, green olives, and red wine to the dish.
- Cover and bake for an additional 30 minutes.
- Remove cover and cook for 15 minutes to brown.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).