Chicken With Red Wine
Tender chicken pieces are coated with spices, baked with onions, green olives, and red wine, creating a flavorful, hearty dish perfect for cozy dinners and special occasions.
Ingredients
Instructions
- Mix dry ingredients in a bag.
- Shake chicken pieces in the bag to coat.
- Place chicken in a baking dish and pour melted butter over it.
- Cover and bake at 350°F for 1 hour.
- Add sliced onions, green olives, and red wine to the dish.
- Cover and bake for an additional 30 minutes.
- Remove cover and cook for 15 minutes to brown.
Tips & Substitutions
For extra flavor, marinate the chicken in red wine for a few hours before cooking. You can substitute the green olives with black olives if preferred, and use olive oil instead of butter for a healthier option. Adding herbs like thyme or rosemary can enhance the Mediterranean flavor profile, similar to Chicken Kapama.
Serving Suggestions
This dish pairs beautifully with a side of creamy mashed potatoes or a fresh green salad. A crusty baguette is perfect for soaking up the delicious sauce. For a wine pairing, consider serving a glass of the same red wine used in cooking, enhancing the meal's flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, ensuring the chicken stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Red Wine contains roughly 702 calories, with 9g protein, 28g carbohydrates, and 67g fat. It is an excellent source of vitamin A (107% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (54% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may cook faster, so check for doneness around the 45-minute mark to avoid overcooking.
What can I serve with Chicken With Red Wine?
This dish pairs well with roasted vegetables or a light pasta. Consider serving it alongside rice for a heartier option. For a refreshing contrast, a simple arugula salad with lemon vinaigrette complements the rich flavors.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance, then refrigerate it. When ready to cook, allow it to come to room temperature before baking. This can save time on busy nights while still delivering great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).