Chicken With Stuffing
A comforting baked chicken dish topped with cheese, creamy soup, and crunchy croutons, perfect for a family meal that's easy to prepare and customize.
Ingredients
Instructions
- Lay the chicken breasts in a baking dish.
- Place one slice of cheese on top of each chicken breast.
- Spread the cream of chicken soup over all the chicken breasts.
- Cover the dish with foil and bake at 350°F (175°C) for 50 minutes.
- Remove the foil and sprinkle croutons over the top.
- Bake uncovered for an additional 10 minutes.
- Serve and enjoy!
Tips & Substitutions
For a twist, consider using flavored croutons or adding herbs like thyme or rosemary. If you're short on time, you can use rotisserie chicken instead of raw breasts. Cheese options include mozzarella or cheddar for a different flavor profile. This dish can also be made with turkey for a great alternative. Browse more American recipes for similar comforting meals.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a crisp green salad for a balanced meal. Consider serving it alongside garlic bread for a comforting touch. For a heartier option, add mashed potatoes or rice to soak up the creamy sauce. It's perfect for family gatherings or a cozy dinner.
Storage & Reheating
Leftover chicken with stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook, which can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Stuffing contains roughly 744 calories, with 45g protein, 27g carbohydrates, and 50g fat. It is an excellent source of calcium (94% of the Daily Value), protein (90% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time slightly to ensure they are cooked through, checking with a meat thermometer to reach 165°F (74°C).
What can I substitute for cream of chicken soup?
You can substitute cream of mushroom soup or make a homemade version using a roux with chicken broth and cream. For a healthier option, try using Greek yogurt mixed with chicken broth for a similar creamy texture without the can.
Is there a vegetarian version of this dish?
Yes! Replace the chicken with hearty vegetables like mushrooms or eggplant, and use vegetable broth in place of cream of chicken soup. You can also add beans for protein and top with cheese or a vegan alternative for a delicious vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).