Texas Chicken Casserole
A hearty Texan casserole combining tender chicken, spicy tomatoes, and melted cheddar layered with corn tortillas for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Salt and pepper the boiled and boned chicken to taste.
- In a casserole dish, layer tortillas, chicken, cream of chicken soup, diced celery, diced onion, Ro-Tel, and shredded Cheddar cheese.
- Repeat the layering process until all ingredients are used.
- Bake at 375°F until hot throughout and cheese is bubbly, about 45 minutes, or freeze for later use.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the cream of chicken soup. If you want to spice things up, try using spicy Ro-Tel or add jalapeños. To save time, rotisserie chicken can be used in place of boiling your own chicken. This dish is great for meal prep, and you can easily double the recipe for a crowd.
Serving Suggestions
Serve this Texas Chicken Casserole with a simple side salad or some steamed vegetables for a balanced meal. It pairs beautifully with Microwave Tomato Shells Stuffed With Curried Chicken for a comforting dinner spread. You can also add some tortilla chips on the side for added crunch, or top with fresh cilantro and avocado for a fresh twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave individual portions for a quick meal. If freezing, make sure it’s cooled completely before placing it in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chicken Casserole contains roughly 277 calories, with 6g protein, 42g carbohydrates, and 10g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish ahead of time?
You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).