Moist Chicken Dressing
Moist chicken dressing combines savory bread, corn bread, herbs, and broth, creating a flavorful side perfect for holiday meals or family gatherings.
Ingredients
Instructions
- Grind celery and onions together.
- Soak 3/4 of the bread slices and all of the corn bread in broth from hen or turkey, or canned broth.
- Mix beaten eggs, sage, cream of chicken soup, salt, pepper, and the soaked bread and corn bread.
- Combine all ingredients thoroughly and bake until golden and moist.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the mixture. If you don't have sage, thyme or poultry seasoning can be good substitutes. Use day-old bread for better texture, and if you're short on time, store-bought cornbread works well. This dressing pairs beautifully with Moist And Crispy Chicken for a comforting meal.
Serving Suggestions
This dressing is perfect as a side dish for roasted chicken or turkey. Serve it alongside green beans or a fresh salad for a balanced meal. For a heartier option, consider pairing it with Chicken Pie(Club Member: Brigitte Magee) or a creamy casserole. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Chicken Dressing contains roughly 414 calories, with 7g protein, 63g carbohydrates, and 15g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld together nicely, making it even more delicious when baked.
What kind of broth should I use?
You can use homemade broth from boiled chicken or turkey, or opt for a good quality canned broth. Chicken broth will add a lighter flavor, while turkey broth enhances the savory notes, especially during the holidays.
Can I freeze the dressing?
Yes, you can freeze the dressing before baking. Just place it in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and bake it as directed. It can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).