Hot Pork Dish
A hearty hot pork dish featuring tender pork, creamy soups, colorful vegetables, and a crunchy crumb topping, perfect for family dinners and comfort food lovers.
Ingredients
- 1 Tbsp. cooking oil ⓘ
- 1 lb. boneless pork, cut into bite size pieces ⓘ
- 1/2 c. chopped celery ⓘ
- 1/4 c. chopped sweet red/green pepper ⓘ
- 1/4 c. chopped onion ⓘ
- 10 oz. medium egg noodles, cooked and drained ⓘ
- 10 3/4 oz. can cream of mushroom soup, undiluted ⓘ
- 10 3/4 oz. can cream of chicken soup, undiluted ⓘ
- 16 1/2 oz. can cream-style corn ⓘ
- 1/2 c. milk ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper
- 1 c. saltine crumbs ⓘ
- 3 Tbsp. butter, melted ⓘ
Instructions
- In a skillet, heat oil; cook pork, celery, red/green pepper and onion until the meat is browned and vegetables are tender.
- In a large bowl, combine the pork mixture, cooked and drained egg noodles, undiluted cream of mushroom soup, cream of chicken soup, cream-style corn, milk, salt, and pepper. Mix well.
- Turn the mixture into an ungreased 13 x 9 x 2-inch baking dish.
- Combine saltine crumbs and melted butter; sprinkle on top of the casserole.
- Bake uncovered at 350°F (175°C) for 45 minutes or until heated through.
Tips & Substitutions
For added flavor, consider marinating the pork in your favorite spices before cooking. You can substitute the pork with chicken for a lighter option. If you prefer a creamier texture, use an extra can of cream soup. For crunch, try adding crushed tortilla chips instead of saltine crumbs. Feel free to add more vegetables like peas or carrots for added nutrition and flavor.
Serving Suggestions
This hot pork dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside crusty bread or garlic bread. You can also complement it with a side of Butter Beans, Bacon And Tomatoes for a delightful combination. A sprinkle of fresh herbs can elevate the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the topping from browning too much. This dish can also be frozen for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pork Dish contains roughly 472 calories, with 11g protein, 66g carbohydrates, and 19g fat. It is an excellent source of vitamin C (84% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the pork with chicken or turkey if preferred. Ground meat can also work, but be sure to adjust the cooking time accordingly to ensure it’s fully cooked. The cream soups and seasonings will still pair well with these alternatives, creating a tasty casserole.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup as a substitute. Alternatively, you can make a homemade version by mixing milk with sautéed mushrooms and a bit of flour for thickness. This will maintain the creamy texture while adding a distinct flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add the topping right before baking. This makes it a convenient option for busy weeknights or gatherings, ensuring a delicious meal is ready with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).