Chicken With Swiss Cheese
Savory chicken breasts topped with Swiss cheese, baked with creamy soup and buttery stuffing for a comforting, crowd-pleasing meal perfect for family dinners.
Ingredients
Instructions
- Place the chicken breasts in the bottom of a baking dish.
- Put a slice of Swiss cheese over each chicken breast.
- Heat the cream of chicken soup with 1 can of water and pour over the top of the chicken and cheese.
- Mix 2 cups of stuffing with 3 tablespoons of butter.
- Spread the stuffing mixture over the top of the soup mixture.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours until cooked through and golden.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before layering with Swiss cheese. If you're in a pinch, you can substitute the Swiss cheese with provolone or mozzarella. Feel free to use low-sodium cream of chicken soup for a healthier option. Mixing in some sautéed vegetables like mushrooms or spinach can also enhance the dish, similar to how you might do in a Chicken-Dressing Bake.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside mashed potatoes or rice to soak up the creamy sauce. You could also offer a side of garlic bread for a delightful combination. Explore more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and stuffing mixture in an oven-safe dish, cover with foil, and heat at 350°F until warmed through. Alternatively, you can microwave individual portions, but the oven method helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Swiss Cheese contains roughly 482 calories, with 28g protein, 23g carbohydrates, and 31g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand to ensure even cooking. If using frozen chicken, increase the baking time slightly and check that the internal temperature reaches 165°F for safety.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can create a simple white sauce by combining butter, flour, chicken broth, and milk. Alternatively, cream of mushroom soup or a vegetable broth-based soup can work as substitutes for a different flavor profile.
Can I add other ingredients to this recipe?
Absolutely! You can mix in cooked vegetables, such as broccoli or bell peppers, for added nutrition and flavor. Herbs like thyme or rosemary can also elevate the dish, much like in recipes such as Spinach Stuffed Chicken Breasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).