Party Lasagna

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Party Lasagna is a hearty, cheesy casserole layered with tender noodles, chicken, and flavorful seasonings, perfect for gatherings and comforting family dinners.

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Ingredients

  • 8 oz. lasagna noodles
  • 2 cans chicken mushroom soup
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1 cup cream-style cottage cheese
  • 8 oz. package soft cream cheese
  • 1/4 cup sliced stuffed green olives
  • 1/3 cup chopped onion
  • 1/3 cup chopped green peppers
  • 1/4 cup minced fresh parsley
  • 4 to 5 cups cooked chicken
  • 1/2 cup buttered bread crumbs

Instructions

  1. Cook lasagna noodles until tender, then drain and rinse.
  2. Mix chicken mushroom soup, milk, salt, and poultry seasoning together.
  3. Heat the soup mixture until hot, but not boiling.
  4. In a baking dish, layer cooked noodles, chicken, cottage cheese, cream cheese, green olives, chopped onion, green peppers, and parsley.
  5. Repeat layers as desired.
  6. Pour hot soup mixture over assembled layers.
  7. Sprinkle bread crumbs on top.
  8. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add spinach or mushrooms for extra flavor and nutrients. If you don’t have poultry seasoning, a blend of thyme and sage works well. Feel free to substitute leftover cooked turkey for chicken, making this dish a great way to use holiday leftovers.

Serving Suggestions

Serve this Party Lasagna with a simple green salad dressed with vinaigrette for a refreshing contrast. Garlic bread or a side of roasted vegetables also pairs nicely. For a comforting meal, try serving with Troy'S Cheesy Potato Soup as a starter, creating a delightful combination of flavors and textures.

Storage & Reheating

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. For quicker reheating, individual portions can be microwaved on high for 2-3 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Party Lasagna contains roughly 260 calories, with 9g protein, 31g carbohydrates, and 12g fat. It is an excellent source of vitamin C (58% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 12.2g 16% DV
Carbs 31.1g 11% DV
Fiber 3.4g 12% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 1526.2mg 66% DV
Potassium 291.2mg 6% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 81.4mcg 9% DV
Vitamin C 52.1mg 58% DV
Vitamin D 0.2mcg 1% DV
Calcium 197.7mg 15% DV
Iron 5.2mg 29% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use no-boil lasagna noodles for this recipe?

Yes, you can use no-boil lasagna noodles. Just layer them as you would the regular noodles, but make sure to add a bit more liquid to the soup mixture to ensure they cook properly during baking.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and replace it with sautéed vegetables like zucchini, mushrooms, or spinach. You can also add more cheese for added richness and flavor.

Can I prepare this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate it uncooked. Just add an extra 10-15 minutes to the baking time when you're ready to cook it.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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