Chicken With Vegetables In Wine
A hearty chicken and vegetable dish simmered in white wine, offering rich flavors with mushrooms, carrots, and fresh herbs, perfect for comforting dinners.
Ingredients
Instructions
- Brown chicken breasts and garlic in oil in a large skillet or pot.
- Add onions, mushrooms, carrots, parsley, white wine, water, and pepper to the skillet.
- Cover and simmer over low heat for 30 minutes.
- Remove the cover and continue cooking until most of the liquid has evaporated.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the white wine and garlic for a few hours before cooking. You can substitute the chicken with turkey or even tofu for a vegetarian option. Fresh herbs like thyme or rosemary can replace parsley for a different taste profile. Ensure the skillet is hot enough to brown the chicken properly for added depth in flavor.
Serving Suggestions
Serve the chicken with a side of fluffy rice or creamy mashed potatoes to soak up the flavorful sauce. A crisp green salad or steamed vegetables can complement the dish nicely. It pairs beautifully with Tomato Soup With Veal Meatballs for a delightful multi-course meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just ensure it's cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Vegetables In Wine contains roughly 601 calories, with 32g protein, 60g carbohydrates, and 26g fat. It is an excellent source of vitamin A (81% of the Daily Value), protein (64% of the Daily Value), and vitamin C (56% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully in this recipe. They tend to be juicier and more flavorful than breasts. Just adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts.
What type of white wine is best for cooking?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for cooking chicken. Avoid sweet wines, as they can alter the flavor profile of the dish. If you prefer not to use wine, you can substitute with additional water or chicken broth.
Can I add other vegetables to this dish?
Absolutely! Feel free to add seasonal vegetables like bell peppers, zucchini, or even green beans for extra color and nutrition. Just be mindful of the cooking time, as some vegetables may require more or less time to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).