Chicken With Wild Rice(From A Friend, Holly)
A comforting chicken and wild rice casserole with savory mushrooms and a creamy mushroom-sour cream sauce, perfect for family dinners and gatherings.
Ingredients
Instructions
- Boil the chicken with water, sherry, salt, onion, celery, and curry powder for about 1 1/2 hours.
- Cool the chicken and debone.
- Cook rice using the water from the boiled chicken.
- Saute mushrooms in 1/4 cup butter until tender.
- Mix mushroom soup, sour cream, cooked chicken, and cooked rice together.
- Place the mixture in a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 1 hour.
- Garnish with whole mushrooms before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the chicken broth while boiling. You can substitute the sherry with white wine or chicken broth if desired. If you prefer a vegetarian option, swap the chicken for sautéed tofu and use vegetable broth. This dish pairs well with a light salad or roasted vegetables.
Serving Suggestions
Serve the Chicken With Wild Rice hot, garnished with whole mushrooms for an elegant touch. This dish goes wonderfully with a side of steamed green beans or a crisp garden salad. For a heartier meal, consider serving it alongside Potato Deluxe or crusty bread for soaking up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in an oven-safe dish covered with foil, then bake at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Wild Rice(From A Friend, Holly) contains roughly 318 calories, with 13g protein, 52g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (112% of the Daily Value), iron (64% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken can save time and add great flavor. Just skip the boiling step and mix the shredded chicken directly with the cooked rice and sauce ingredients.
Is it possible to make this dish ahead of time?
Yes, you can prepare the entire dish a day in advance. Assemble everything in the baking dish, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the baking time.
What can I use instead of wild rice?
If you can't find wild rice, long-grain white rice or brown rice can work as substitutes, although they will alter the texture and flavor slightly. Adjust cooking times accordingly, as white rice cooks faster than wild rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).