Cheesy Chicken Spaghetti
A hearty, cheesy chicken spaghetti casserole packed with tender chicken, vibrant bell peppers, and a creamy cheese sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Boil chicken until cooked, then remove and dice.
- Cook spaghetti in the chicken broth until al dente.
- Saute chopped bell pepper and onion in one stick of oleo until tender.
- Add the sautéed vegetables to the cooked spaghetti.
- Stir in Ro-Tel tomatoes, nacho cheese soup, cream of mushroom soup, Velveeta cheese, and diced chicken.
- Mix until the cheese melts and everything is well combined.
- Pour the mixture into a casserole dish and bake at 450°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).