Easy And Elegant Camp Stew
A hearty, flavorful camp stew combining barbecued meats and vegetables, perfect for outdoor gatherings or quick family dinners with bold, comforting flavors.
Ingredients
- 1 onion, chopped ⓘ
- 2 Tbsp. margarine
- 1 (15 oz.) can potatoes, sliced
- 1 (10 1/2 oz.) can barbecued chicken ⓘ
- 1 (10 1/2 oz.) can barbecued pork ⓘ
- 1 (10 1/2 oz.) can barbecued beef ⓘ
- 1 (16 oz.) can cream-style corn ⓘ
- 1 (16 oz.) can yellow corn ⓘ
- 1 (16 oz.) can tomatoes, undrained ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1/4 cup soy sauce
- 1 tsp. hot sauce ⓘ
- 1/2 tsp. black pepper ⓘ
Instructions
- Saute chopped onion in margarine until translucent.
- Add remaining ingredients: sliced potatoes, barbecued chicken, pork, beef, cream-style corn, yellow corn, tomatoes, Worcestershire sauce, soy sauce, hot sauce, and black pepper.
- Bring the mixture to a boil.
- Reduce heat to low and simmer for 25 to 30 minutes.
- Serve hot. Can be frozen and reheated later.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or carrots when sautéing the onions. If you prefer a vegetarian version, swap the meats for a can of beans or lentils, and use vegetable broth instead of Worcestershire sauce. For a heartier dish, add more vegetables or serve it over rice. This stew is versatile and can be adapted to suit your taste, much like Cheesy Chicken Spaghetti.
Serving Suggestions
This camp stew pairs beautifully with crusty bread or cornbread for a satisfying meal. Consider serving it alongside a fresh green salad or coleslaw for a refreshing contrast. For a cozy dinner, add a dollop of sour cream or shredded cheese on top. It also makes a great filling for baked potatoes or can be enjoyed on its own as a hearty lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion the stew into freezer-safe containers and freeze for up to 3 months. When reheating, thaw in the refrigerator overnight and reheat on the stovetop over medium heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Elegant Camp Stew contains roughly 686 calories, with 14g protein, 101g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (32% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2715mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes! Just peel and dice them, then add them to the stew earlier in the cooking process to ensure they cook through. You may need to adjust the cooking time to about 40 minutes to make sure the potatoes are tender.
Is there a way to make this stew spicier?
Absolutely! You can increase the amount of hot sauce according to your taste. Additionally, consider adding diced jalapeños or a pinch of cayenne pepper for an extra kick. Just remember to start small and taste as you go to achieve your desired spice level.
Can I make this stew in a slow cooker?
Yes, this stew can be easily adapted for a slow cooker. Simply sauté the onions in margarine, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while you enjoy your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).