Meatballs With Noodles
Savory meatballs cooked in a creamy chicken soup sauce, perfect for comforting family dinners with tender beef and fresh herbs in a flavorful dish.
Ingredients
Instructions
- Combine ground beef, milk, soft breadcrumbs, chopped onion, and minced parsley; mix well and shape into 12 balls.
- Heat vegetable oil in a large heavy skillet over medium heat.
- Add meatballs and brown on all sides.
- Stir in undiluted cream of chicken soup and remaining milk.
- Simmer until meatballs are cooked through and sauce is heated.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the meat mixture. If you don't have soft breadcrumbs, you can use crushed crackers or day-old bread blended into crumbs. Feel free to substitute ground turkey for a leaner option. To save time, prepare meatballs ahead of time and freeze them for later use. This dish can also be adapted with different sauces, such as marinara for an Italian twist.
Serving Suggestions
Serve these meatballs over a bed of noodles or rice for a comforting meal. A side of steamed vegetables or a fresh salad would complement the dish nicely. For a heartier option, pair with garlic bread or serve alongside a bowl of Chicken Rice Soup (Low-Fat But Delicious). For a fun twist, try serving them in a sub sandwich topped with cheese.
Storage & Reheating
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to keep them moist, or cover with a damp paper towel and microwave in short intervals until heated through. They can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Noodles contains roughly 526 calories, with 18g protein, 45g carbohydrates, and 33g fat. It is an excellent source of iron (53% of the Daily Value), vitamin C (43% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or even pork for a different flavor profile. Each type of meat will bring its own unique taste and texture, so feel free to experiment based on your preference.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can use a homemade white sauce or substitute with cream of mushroom soup for a different flavor. Additionally, a mixture of broth and heavy cream can work as a suitable alternative.
How do I know when the meatballs are fully cooked?
The best way to ensure meatballs are cooked through is to use a meat thermometer; they should reach an internal temperature of 160°F (71°C). Alternatively, you can cut one in half to check that it is no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).