Chicken Wreath
A savory chicken wreath featuring a flavorful mixture of chicken, vegetables, and cheese wrapped in crescent rolls, baked to golden perfection. Perfect for family dinners or gatherings, it offers a comforting, cheesy bite with vibrant peppers and broccoli that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients except the crescent rolls: red pepper, broccoli, water chestnuts, cream of chicken soup, shredded cheese, chopped onion, and canned chicken.
- Arrange the crescent rolls in a circle with the bases overlapping in the middle and the pointed ends outward on a baking sheet.
- Place the chicken mixture in the center of the circle, then fold the pointed ends of the crescent rolls inward over the filling.
- Bake for about 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding cooked bacon or swapping the colby jack cheese for cheddar for a sharper flavor. If you don't have crescent rolls, puff pastry can be an excellent substitute. To enhance the dish, add garlic powder or Italian seasoning for additional depth. Ensure the chicken is well-drained to prevent excess moisture, which can make the wreath soggy.
Serving Suggestions
Serve the Chicken Wreath with a light side salad or steamed vegetables for a balanced meal. It pairs beautifully with Cauliflower Cheese Soup for a comforting dinner. For a heartier option, consider adding a side of Cheesy Hash Brown Bake. This dish is great for gatherings and can be a fun centerpiece at any table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wreath contains roughly 92 calories, with 3g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the canned chicken?
Shredded rotisserie chicken works wonderfully as a fresh alternative. You can also use leftover grilled chicken or poached chicken breast. Just ensure it is evenly shredded for balanced distribution in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).