Cauliflower Cheese Soup
Cauliflower Cheese Soup offers a creamy, comforting blend of tender cauliflower, sweet carrots, and rich cheese, enhanced by a savory chicken broth base. Perfect for a cozy lunch or dinner, it appeals to cheese lovers and vegetable enthusiasts seeking a warm, hearty dish.
Ingredients
Instructions
- Combine cauliflower, grated carrot, chopped celery, and chicken broth in a large saucepan.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
- Melt butter in a small pan.
- Add flour, salt, and pepper; blend well.
- Gradually add milk, stirring until mixture boils and thickens.
- Add cheese and cook until cheese melts.
- Stir the cheese sauce into the vegetable mixture.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).