Chickpea Chocolate Cake
Ingredients
Instructions
- Put oven at 180°C/350°F.
- Place all ingredients in blender and blend until smooth.
- Put into greased 21cm pan.
- Cook 50 minutes.
- Cool completely in tin then dust with icing sugar mixed with cocoa.
- If you wish serve with berries.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).