Chickpeas And Macaroni
Chickpeas and macaroni combine with fresh vegetables for a hearty, flavorful dish that's perfect for a quick weeknight dinner. The savory chickpeas, tender pasta, and aromatic garlic and tomatoes create a comforting meal suitable for vegetarians and everyone who loves wholesome, satisfying comfort food.
Ingredients
Instructions
- Saute chopped onion and green pepper in olive oil until softened.
- Add chopped ripe tomatoes and cook for a few minutes.
- Meanwhile, cook small macaroni until tender, then drain.
- Add chickpeas, cooked macaroni, and the tomato mixture together in the pan.
- Cook on low heat for 30 minutes, stirring occasionally.
- Serve hot with a tossed salad.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).