Prune Nut Cake
A moist, spice‑laden prune and pecan cake perfect for autumn gatherings, blending sweet prunes with warm cinnamon, nutmeg, and cloves for a comforting dessert that suits both families and friends.
Ingredients
Instructions
- Mix the dry ingredients together.
- Whisk the wet ingredients together separately.
- Combine the dry mixture into the wet and stir until just blended.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F for about 60 minutes until a toothpick comes out clean.
- Let the cake cool before slicing, or serve as a loaf if desired.
Nutrition & Diet Analysis (per serving)
965
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).