Chile Hominy Casserole

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: Mexican

A creamy, cheesy casserole combining tender hominy and zesty green chiles, perfect for comforting family dinners or casual gatherings with bold flavors.

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Ingredients

  • 2 cups shredded Cheddar cheese, divided
  • 1 (29 oz.) can hominy, drained
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 (8 oz.) carton sour cream

Instructions

  1. Combine 1 cup of shredded Cheddar cheese with the drained hominy, chopped green chiles, and sour cream in a bowl.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Spoon the mixture into a lightly greased 2-quart casserole dish.
  4. Sprinkle the remaining shredded Cheddar cheese on top.
  5. Bake uncovered at 350°F for 20 to 30 minutes until hot and bubbly.

Tips & Substitutions

For added flavor, consider mixing in some cooked ground beef or turkey, similar to a Tofu Mexican Casserole. If you prefer a spicier kick, add some diced jalapeños to the mixture. Make sure to use full-fat sour cream for a creamier texture. You can also substitute the cheddar with Monterey Jack or pepper jack cheese for a different flavor profile.

Serving Suggestions

Serve the casserole with a side of fresh avocado slices or a simple green salad for a refreshing contrast. It pairs beautifully with Taco Salad(Meatless) or can be accompanied by tortilla chips for added crunch. Garnish with fresh cilantro or sliced green onions for a pop of color and flavor.

Storage & Reheating

Leftover Chile Hominy Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Chile Hominy Casserole contains roughly 205 calories, with 9g protein, 27g carbohydrates, and 7g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin A.

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 6.6g 9% DV
Carbs 27.4g 10% DV
Fiber 1g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 417.6mg 18% DV
Potassium 194.5mg 4% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 163.7mcg 18% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 309.3mg 24% DV
Iron 0.3mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble all the ingredients in the dish, cover it tightly, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.

Is this dish suitable for vegetarians?

Absolutely! This Chile Hominy Casserole is vegetarian-friendly as it contains no meat. For a heartier meal, you can add beans or additional vegetables like bell peppers or zucchini to enhance the nutritional value while keeping it within vegetarian recipes.

Can I freeze leftovers?

Yes, you can freeze the casserole. Portion it into freezer-safe containers and store it for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake as directed, or heat in the microwave until warm.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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