Mexican Mac
Mexican Mac combines flavorful seasoned beef, tender pasta, and cheesy goodness, making it a hearty, family-friendly dish full of bold flavors and comfort food appeal.
Ingredients
Instructions
- Brown hamburger meat until done.
- Add chili powder to the meat and mix in.
- Add chopped onion and green pepper; cook until soft.
- Add tomato sauce and corn; mix together.
- Heat to a boil, then reduce heat and simmer.
- Cook macaroni until tender, then drain.
- Place cooked macaroni on plates.
- Spoon the meat mixture over the macaroni.
- Sprinkle with grated cheese and serve.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).