Hamburger And Potato Pie
A hearty meat and potato casserole featuring seasoned ground beef topped with fluffy potato mixture, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Add ground beef and brown well.
- Stir in canned tomatoes and seasonings (salt, paprika, pepper).
- Pour the meat mixture into a quart casserole dish.
- Combine potatoes, egg yolk, and melted butter; beat until light and fluffy.
- Spread the potato mixture over the meat in the casserole.
- Bake at 400°F for 30 minutes or until browned.
Tips & Substitutions
To enhance the flavor of your Hamburger And Potato Pie, consider adding garlic, bell peppers, or even a splash of Worcestershire sauce to the beef mixture. If you prefer a lighter option, ground turkey can be substituted for the beef. For a creamier potato topping, mix in some sour cream or cream cheese. Ensure the potatoes are well-mashed for a smoother texture on top.
Serving Suggestions
Serve the Hamburger And Potato Pie with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of Garden Vegetable Soup. For an extra touch, garnish with fresh herbs like parsley or chives for added flavor and presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. Alternatively, warm the entire casserole in the oven at 350°F for 15-20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Potato Pie contains roughly 967 calories, with 41g protein, 16g carbohydrates, and 83g fat. It is an excellent source of vitamin C (109% of the Daily Value), protein (82% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist on this dish. They will add a slight sweetness, which complements the savory meat filling. Just be sure to cook them until tender before mashing, as they may require a bit more time than regular potatoes.
What can I do if I don't have canned tomatoes?
If canned tomatoes are unavailable, you can use fresh tomatoes or tomato sauce as a substitute. If using fresh tomatoes, peel and chop them, using about 2 cups to replace the can. Adjust seasoning as necessary since fresh tomatoes can vary in acidity.
Can I freeze the Hamburger And Potato Pie?
Yes, this casserole freezes well. To freeze, assemble the pie but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).