Chili Cheese And Chips
A savory, cheesy chili dip with seasoned ground beef, tomatoes, and melted cheddar, served over crispy corn chips—perfect for parties and casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain the grease.
- Stir in canned tomatoes, tomato paste, chili powder, and chopped onion.
- Cover the skillet and simmer for 12 minutes.
- Stir in grated cheddar cheese until melted.
- Place corn chips on a serving plate.
- Pour the beef mixture over the chips.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use black beans or lentils instead of meat. Also, feel free to experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor.
Serving Suggestions
Serve this hearty dish with a side of fresh guacamole or sour cream for added creaminess. A crisp salad or coleslaw pairs nicely to balance out the richness. For a complete meal, consider serving it alongside rice or beans, which are common in many Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a microwave-safe dish or heat on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating too many times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese And Chips contains roughly 995 calories, with 31g protein, 80g carbohydrates, and 63g fat. It is an excellent source of protein (63% of the Daily Value), vitamin C (37% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. When ready to serve, simply reheat the mixture and pour it over freshly made corn chips to maintain their crunch.
What can I use instead of corn chips?
If you don't have corn chips, you can substitute with tortilla chips, pita chips, or even baked potato chips. Each option will provide a different texture and flavor, but they will all work well with the chili cheese topping.
Is this recipe spicy?
The spiciness of this dish largely depends on the type and amount of chili powder you use. For a milder flavor, you can reduce the chili powder or choose a mild variety. If you enjoy heat, consider adding diced green chilies or cayenne pepper to enhance the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).