Chili Cheese Log Rolls
Creamy, spicy chili cheese log rolls coated in chopped pecans make a perfect appetizer or party snack, blending rich cheeses with garlic and a hint of heat for flavor.
Ingredients
Instructions
- Ensure the American and cream cheeses are at room temperature, then blend them together until smooth.
- Mix in the minced garlic, salt, onion juice, Worcestershire sauce, and red pepper until well combined.
- Divide the mixture into two equal parts and shape each into log rolls.
- Sprinkle chili powder on the surface of each log roll and roll them in finely chopped pecans to coat evenly.
- Wrap the logs in plastic wrap and refrigerate for at least 24 hours before serving.
- They can be frozen for up to 3 months if desired.
Tips & Substitutions
For a smoother texture, ensure both cheeses are softened before mixing. You can substitute the American cheese with a sharp cheddar for a stronger flavor. Consider adding chopped jalapeños for an extra kick. If you prefer a nut-free version, simply omit the pecans or use crushed tortilla chips for a crunchy coating instead.
Serving Suggestions
These chili cheese log rolls make a fantastic appetizer at parties. Serve them with crackers or fresh vegetables for dipping. They pair beautifully with a refreshing drink or can be enjoyed alongside a hearty soup. For a complete meal, consider serving them with a side of Spicy Tomato Halves(Microwave) for a delightful contrast.
Storage & Reheating
Wrap the log rolls tightly in plastic wrap and store them in the refrigerator for up to a week. They can also be frozen for up to 3 months. To serve, thaw in the refrigerator overnight and slice before serving to maintain their shape and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Log Rolls contains roughly 85 calories, with 6g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these log rolls ahead of time?
Yes, these log rolls can be prepared up to 2 days in advance. Just ensure they are tightly wrapped and stored in the refrigerator. The flavors will meld beautifully as they sit, enhancing the taste.
What can I use instead of pecans?
If you’re looking for a nut-free option, you can roll the log in crushed tortilla chips or breadcrumbs for added texture. Alternatively, sunflower seeds or pumpkin seeds can also provide a nice crunch without nuts.
How do I serve these log rolls?
Slice the log rolls into bite-sized pieces and arrange them on a platter. They are great served cold, but you can also warm them slightly in the oven for a melty treat. Pair them with your favorite dipping sauces for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).