Chili Cheese Log Rolls
Creamy, spicy chili cheese log rolls coated in chopped pecans make a perfect appetizer or party snack, blending rich cheeses with garlic and a hint of heat for flavor.
Ingredients
Instructions
- Ensure the American and cream cheeses are at room temperature, then blend them together until smooth.
- Mix in the minced garlic, salt, onion juice, Worcestershire sauce, and red pepper until well combined.
- Divide the mixture into two equal parts and shape each into log rolls.
- Sprinkle chili powder on the surface of each log roll and roll them in finely chopped pecans to coat evenly.
- Wrap the logs in plastic wrap and refrigerate for at least 24 hours before serving.
- They can be frozen for up to 3 months if desired.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).