Chili Con Carne With Tomatoes
Chili Con Carne With Tomatoes offers a hearty, flavorful dish featuring tender ground beef, aromatic vegetables, and spicy chili powder. The addition of tomatoes and kidney beans creates a rich, satisfying meal perfect for family dinners or casual gatherings, with bold flavors that appeal to chili lovers.
Ingredients
Instructions
- Cook and stir ground beef, chopped onions, and chopped green pepper in a large skillet until the meat is browned and the onions are tender.
- Drain off excess fat. Stir in the canned tomatoes, tomato sauce, chili powder, salt, and cayenne red pepper.
- Heat the mixture to boiling.
- Reduce heat to low, cover, and simmer for 2 hours.
- Stir in the drained kidney beans and cook for a few more minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cumin or using fresh tomatoes instead of canned. If you prefer a spicier kick, increase the cayenne pepper or add diced jalapeños. You can substitute ground turkey or chicken for a leaner option. This dish also works well with different beans, such as black beans or pinto beans.
Serving Suggestions
Serve this chili con carne with warm cornbread or over rice for a hearty meal. It pairs beautifully with Super Nachos for a fun twist on dinner. Top with shredded cheese, sour cream, or fresh cilantro for added flavor. You can also serve it alongside a simple green salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave it in short intervals, ensuring it's heated through. You can also freeze leftovers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Carne With Tomatoes contains roughly 766 calories, with 42g protein, 137g carbohydrates, and 21g fat. It is an excellent source of vitamin A (261% of the Daily Value), dietary fiber (220% of the Daily Value), and iron (112% of the Daily Value). Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili tastes even better the next day as the flavors meld. You can prepare it a day ahead and refrigerate it. Just reheat it gently before serving.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground beef with lentils or a meat substitute like crumbled tofu or tempeh. Use vegetable broth instead of beef broth, and ensure your bean choices are suitable for vegetarians.
What can I serve with chili con carne?
Chili con carne pairs well with a variety of sides. Try serving it with rice, cornbread, or tortilla chips. You could also create a Hot Taco Salad by adding fresh veggies and dressing to your leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).