Chili Con Queso Blanco
Creamy, cheesy, and mildly spicy, Chili Con Queso Blanco is perfect for dipping tortilla chips at gatherings or casual snacking, offering warm comfort and bold flavors.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add melted cream cheese to the onion and stir until combined.
- Stir in drained and chopped Ro-Tel tomatoes and chopped green chilies.
- Add heavy cream and heat gently, avoiding boiling.
- Garnish with cilantro before serving.
- Serve in a chafing dish with tortilla chips.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and shredded Monterey Jack cheese. If you're looking to spice things up, add extra jalapeños or use spicy Ro-Tel tomatoes. To enhance the flavor, sauté some garlic along with the onion. This dish can also be made ahead of time and warmed up just before serving.
Serving Suggestions
Serve chili con queso blanco in a warm chafing dish with tortilla chips for dipping. It pairs beautifully with a refreshing Mexican Oven Omelet or can be enjoyed as part of a fun appetizer spread featuring other Mexican recipes. Garnish with fresh cilantro for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring frequently until heated through. You can also microwave it in short intervals, stirring in between, to prevent it from overheating or separating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso Blanco contains roughly 1031 calories, with 11g protein, 24g carbohydrates, and 100g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute cream cheese with other types like cheddar or pepper jack for added flavor. Just ensure they melt well and mix smoothly with the other ingredients.
Is there a way to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cream cheese and any other cheeses you use are vegetarian-certified. You can also add more vegetables if desired.
How can I make this spicier?
To increase the heat level, incorporate diced jalapeños or use spicy green chilies. You could also add a dash of hot sauce or cayenne pepper to the mix for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).