Chili Con Queso Blanco
Creamy, cheesy, and mildly spicy, Chili Con Queso Blanco is perfect for dipping tortilla chips at gatherings or casual snacking, offering warm comfort and bold flavors.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add melted cream cheese to the onion and stir until combined.
- Stir in drained and chopped Ro-Tel tomatoes and chopped green chilies.
- Add heavy cream and heat gently, avoiding boiling.
- Garnish with cilantro before serving.
- Serve in a chafing dish with tortilla chips.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).