Chili Conqueso

Name: Chili Conqueso
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 Tbsp. oil; 2 medium green peppers; 2 onions; 2 tomatoes; 1 red hot chili pepper, crushed; 2 Tbsp. chili powder; 1/4 tsp. salt; 2 lb. Velveeta cheese

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Chili Conqueso is a creamy, spicy cheese dip with fresh peppers, onions, and tomatoes, perfect for parties and casual gatherings. Its bold flavors and smooth texture make it a crowd-pleaser, ideal for serving with crunchy corn chips and enjoyed by cheese lovers and snack enthusiasts alike.

Be the first to rate this recipe

Ingredients

2 Tbsp. oil ⓘ
2 medium green peppers ⓘ
2 onions ⓘ
2 tomatoes ⓘ
1 red hot chili pepper, crushed ⓘ
2 Tbsp. chili powder ⓘ
1/4 tsp. salt ⓘ
2 lb. Velveeta cheese ⓘ

Instructions

Saute chopped green peppers, onions, tomatoes, and crushed red chili pepper in oil until tender.
Add chili powder, salt, and Velveeta cheese; cook slowly until cheese is melted and seasonings are blended.
Serve with corn chips.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 35g 45% DV

Carbs 28.3g 10% DV

Fiber 10g 36% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 10917.8mg 100% DV

Potassium 880.8mg 19% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 410.8mcg 46% DV

Vitamin C 75.7mg 84% DV

Calcium 249.3mg 19% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Delicata Cocktail

Savory Onion and Cheddar Bread Pudding

Osterei Eggplant and Cherry Tomatoes with Gorgonzola

Granola Bars With Chocolate

Hot Water Chocolate Cake and Ganache

Muesli Plus Pear Apple and Watermelon Juice