Chili Cornbread
A savory, cheesy cornbread with green chilies and corn, perfect as a hearty side for chili, soups, or casual gatherings, offering a moist texture and flavorful bite.
Ingredients
Instructions
- Combine flour, cornmeal, baking powder, salt, and sugar in a bowl.
- Stir in grated Cheddar cheese, cream-style corn, chopped green chilies, milk, and vegetable oil.
- In a small bowl, beat the eggs and add to the cornmeal mixture, stirring only until blended.
- Pour the batter into an oiled 9-inch square baking pan.
- Bake at 400°F (200°C) until golden brown, about 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).