Chili-Ghetti
A hearty and flavorful chili-ghetti dish combining spicy chili, tender spaghetti, and melted Cheddar cheese, perfect for casual dinners and satisfying cravings.
Ingredients
Instructions
- In a large skillet, melt butter over medium heat.
- Add and brown garlic, chopped onion, and ground beef until cooked through.
- Drain off excess fat from the skillet.
- Add tomatoes and beanless chili with meat to the skillet.
- Simmer the mixture for about 45 minutes, stirring occasionally.
- Cook the spaghetti according to package instructions and drain.
- Serve the chili mixture over cooked spaghetti, topped with shredded Cheddar cheese and sour cream.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).