Chili Kila

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Ingredients

  • 1 lb. ground beef
  • pinch of oregano
  • 5 tsp. chili powder
  • 1 can tomato sauce
  • green onions
  • 1 Tbsp. flour
  • 1 tsp. cumin
  • 1 tsp. vinegar
  • 1 lb. Cheddar cheese
  • Ranch Style beans
  • Fritos

Instructions

  1. Fry meat until just done; drain off fat.
  2. Add the next 5 ingredients and 1 cup of boiling water.
  3. Simmer.
  4. Add remaining ingredients; simmer until cheese melts.
  5. Serve over Fritos chips.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 24.9g 32% DV
Carbs 78.2g 28% DV
Fiber 26.7g 95% DV
Sugar 9g 18% DV

Electrolytes

Sodium 1129.5mg 49% DV
Potassium 1759mg 37% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 511.3mcg 57% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 942mg 72% DV
Iron 33.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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