Chili Kila
Ingredients
Instructions
- Fry meat until just done; drain off fat.
- Add the next 5 ingredients and 1 cup of boiling water.
- Simmer.
- Add remaining ingredients; simmer until cheese melts.
- Serve over Fritos chips.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).