Chili Max

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful chili with rich tomato sauce, tender beef, and kidney beans, perfect for a comforting family meal or casual gatherings.

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Ingredients

  • 2 lb hamburger meat
  • 1 can tomato soup
  • 4 cans tomato sauce
  • 1 can kidney beans
  • chili powder
  • 1 box creamettes

Instructions

  1. Cook kidney beans in water until tender and drain.
  2. In a pot, combine cooked kidney beans, tomato sauce, and tomato soup.
  3. Add chili powder to the sauce and stir well.
  4. Fry the hamburger meat until browned, then strain to remove excess fat.
  5. Add the fried hamburger to the sauce and stir to combine.
  6. Cook the creamettes according to package instructions.
  7. Pour the chili mixture over the cooked creamettes and serve.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 7.3g 9% DV
Carbs 37.8g 14% DV
Fiber 16g 57% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 827.5mg 36% DV
Potassium 1019mg 22% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 381.3mcg 42% DV
Vitamin C 6.4mg 7% DV
Calcium 150.8mg 12% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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