Chili Nachos Supreme
Flavorful chili nachos topped with melted cheese, green chilies, and optional guacamole, perfect for sharing at casual gatherings or game days with bold, savory flavors.
Ingredients
Instructions
- Heat oven to 400°F.
- In a medium saucepan, heat chili until hot.
- Spread tortilla chips in a single layer onto an ungreased baking sheet.
- Spoon refried beans over chips.
- Top with heated chili, shredded cheese, and drained chopped green chilies.
- Bake for 5 to 7 minutes or until heated through and cheese is melted.
- Garnish with guacamole, if desired.
Tips & Substitutions
For an extra kick, consider adding jalapeños or diced onions on top before baking. If you prefer a vegetarian option, use a plant-based chili and refried beans. You can also substitute the cheese with a dairy-free alternative or try pepper jack for a spicier flavor. Don't hesitate to mix in some black olives or corn for added texture!
Serving Suggestions
Chili nachos supreme are perfect as a game-day snack or a fun family dinner. Serve with a side of sour cream or salsa to enhance the flavors. For a complete meal, pair them with a fresh side salad or a bowl of That Bean Dip Stuff for dipping. They also make a great appetizer at parties!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the nachos on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through. Microwaving is quicker but may result in soggy chips.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Nachos Supreme contains roughly 934 calories, with 41g protein, 104g carbohydrates, and 37g fat. It is an excellent source of protein (81% of the Daily Value), calcium (65% of the Daily Value), and dietary fiber (47% of the Daily Value). Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chili nachos ahead of time?
Yes, you can prep the ingredients ahead of time by cooking the chili and assembling the nachos without baking them. Store them covered in the refrigerator and bake them just before serving. This way, they’ll be fresh and hot when you’re ready to enjoy them!
What can I use instead of tortilla chips?
If you want a healthier alternative, consider using baked pita chips or even vegetable chips. For a gluten-free version, look for corn-based chips or make your own with sliced vegetables. You can also use homemade nacho chips by baking your own tortillas until crispy.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the chili before layering it on the nachos. You could also opt for spicy chili or add crushed red pepper flakes on top before baking. Experiment with spice levels to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).