Chili Rellenos Casserole
Chili Rellenos Casserole is a comforting Mexican dish that layers spicy green chiles with creamy cheeses and a savory egg mixture. It's perfect for brunch or a hearty dinner, bringing warmth and flavor to the table. This easy-to-make casserole is ideal for gatherings, offering a delightful twist on the classic chili rellenos.
Ingredients
Instructions
- Rinse chiles, remove seeds, and place half of the chiles in a layer in a greased casserole dish.
- Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
- Beat eggs, flour, milk, and salt together until smooth.
- Pour over chili-cheese layers.
- Bake at 350° for 45 minutes.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).