Chili Rellenos Won Tons(Appetizers)
Crispy, cheesy chili rellenos won tons with green chilies and green onions offer a flavorful appetizer perfect for parties or snacks, combining crunch and spice in every bite.
Ingredients
Instructions
- Mix all of the ingredients except won ton skins together and blend well.
- Fill each won ton skin with 1/2 teaspoon of the mixture, placing the mixture in the center, moistening the edges, and sealing.
- Deep fry the filled skins in 6 inches of heated oil for about 30 to 45 seconds until crispy and golden.
- Remove with a slotted spoon and drain on paper towels to cool.
- To freeze, place on a foil-lined cookie sheet and freeze until hard.
- Store in a box or plastic bag.
- Preheat oven to 325°F and reheat until hot before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese or sour cream to the mixture. If you want a little more heat, use spicy diced green chilies or add jalapeños. Be cautious when frying; maintain the oil temperature to ensure even cooking. If you prefer baking, brush the won tons with oil and bake until golden at 375°F.
Serving Suggestions
Serve these Chili Rellenos Won Tons as a delightful appetizer at your next gathering, perhaps alongside a fresh salsa or a dollop of sour cream. They pair beautifully with Peppy Bean Dip or Tex Mex(A Crowd Pleaser At St. Peter'S St. Patrick'S Day Open!). Garnish with chopped cilantro or a squeeze of lime for added freshness.
Storage & Reheating
To store leftovers, allow the won tons to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the uncooked filled won tons. Reheat in the oven at 325°F for about 10-15 minutes until heated through, ensuring they retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Won Tons(Appetizers) contains roughly 25 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these won tons ahead of time?
Absolutely! You can prepare the filling and fill the won ton skins ahead of time. Simply freeze them on a cookie sheet and then transfer to a bag for longer storage. When you're ready to cook, fry them straight from the freezer for a quick appetizer.
What can I use instead of cheddar cheese?
If you're looking for a substitute for cheddar cheese, consider using Monterey Jack or pepper jack for an added kick. Cream cheese is also a great option for a creamier texture. Just keep in mind that each cheese will alter the flavor a bit, so choose according to your preference.
Is there a vegetarian version of this recipe?
Yes! For a vegetarian version, you can omit the cheese and add more diced vegetables like bell peppers, zucchini, or corn for a fresh twist. Using a combination of beans and spices can also provide a hearty filling while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).