Snow Balls Cookie(Also Known As Mexican Wedding Cakes)
Sweet, buttery snowball cookies are coated in powdered sugar, with nutty flavor and melt-in-your-mouth texture, perfect for festive occasions or as a delightful treat.
Ingredients
Instructions
- Cream butter, brown sugar, and vanilla together until well combined.
- Add sifted flour and salt to the creamed mixture; mix thoroughly.
- Stir in walnuts until evenly incorporated.
- Form the dough into 1-inch balls and place them on greased cookie sheets.
- Bake at 350°F (175°C) for 8 to 10 minutes until the bottoms are golden brown.
- Remove cookies from oven and let cool on wire racks.
- Just before serving, roll the cookies in powdered sugar to coat generously.
Tips & Substitutions
For a nuttier flavor, toast the walnuts before adding them to the dough. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Ensure the butter is at room temperature for easier creaming. You can also experiment with different nuts, such as pecans or almonds, for a variation. If the dough is too crumbly, add a teaspoon of water to help it come together.
Serving Suggestions
These Snow Balls are perfect for festive occasions and pair beautifully with a cup of tea or coffee. For a delightful dessert platter, serve alongside other sweet treats like cookies or brownies. They also make a lovely addition to a holiday cookie exchange. Consider serving them with a fruit salad to balance the sweetness.
Storage & Reheating
Store leftover Snow Balls in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. When ready to enjoy, thaw at room temperature and roll in powdered sugar just before serving to refresh their appearance.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Balls Cookie(Also Known As Mexican Wedding Cakes) contains roughly 353 calories, with 3g protein, 7g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts with pecans, almonds, or hazelnuts based on your preference. Just chop them finely and incorporate them into the dough as you would with walnuts. Each nut will impart its unique flavor, adding a delightful twist to the traditional Snow Balls.
How can I make these cookies more festive?
To make these cookies more festive, consider adding a touch of cinnamon or nutmeg to the dough. You could also incorporate mini chocolate chips or dried fruit for extra flavor and texture. Rolling the cookies in colored sprinkles or edible glitter before serving can also enhance their festive appeal.
What should I do if my dough is too sticky?
If your dough is too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. If it remains sticky, you can lightly dust your hands with flour while shaping the cookies to prevent them from sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).