Chili-Roast Chicken
Spicy, flavorful chili-roast chicken with a yogurt marinade, perfect for those who enjoy bold flavors and tender, juicy poultry dishes.
Ingredients
Instructions
- In a large glass baking dish, whisk together the yogurt, cinnamon, chili powder, hot pepper sauce, and minced garlic.
- Add the chicken breasts to the marinade and coat them thoroughly.
- Cover the dish and refrigerate for at least 30 minutes.
- Preheat the oven to 500°F.
- Place the chicken skin side up on a raised broiler rack in the oven.
- Immediately reduce the oven temperature to 350°F and roast until the chicken breasts are cooked through and tender, about 45 minutes.
- Serve the chicken hot.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).