Cream Chicken And Noodles
Cream Chicken and Noodles is a comforting, creamy dish featuring tender chicken, flavorful broth, and buttery noodles, perfect for a hearty family meal or cozy dinner.
Ingredients
Instructions
- Boil chicken breasts until tender, then cut into small pieces.
- Add noodles to a pot with chicken broth.
- Cook until noodles are done.
- Return chicken to the pot and add the cream of chicken or mushroom soup.
- Stir and simmer on low heat for 15 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, onion powder, or herbs before boiling. If you prefer a healthier option, substitute whole wheat noodles for the Lipton butter noodles. You can also use homemade chicken broth for a richer taste. If you don't have cream of chicken soup on hand, cream of mushroom soup works just as well and adds a different flavor profile.
Serving Suggestions
Serve this creamy chicken and noodles dish with a side of steamed vegetables for a balanced meal. A simple green salad also pairs nicely. For a heartier option, consider serving it alongside garlic bread or biscuits. It’s perfect for weeknight dinners or when you crave comfort food like American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to the pot to prevent the noodles from drying out. Heat on low until warmed through, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken And Noodles contains roughly 93 calories, with 11g protein, 1g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them first for even cooking. You can either thaw them in the refrigerator overnight or use the defrost setting on your microwave. Cook them until they reach an internal temperature of 165°F before proceeding with the recipe.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can easily use cream of mushroom soup as a substitute. Alternatively, you could make a homemade version by combining equal parts of heavy cream and chicken broth, thickened with a roux or cornstarch.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes, black pepper, or even hot sauce to the broth while cooking. For an extra kick, you could also sauté some diced jalapeños with the chicken or add a dash of cayenne pepper to the cream mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).